Edit Page
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 2: | Line 2: | ||
were fun while they lasted. |
were fun while they lasted. |
||
− | *''[[Too Many Cooks (TV series episode)|" |
+ | *''[[Too Many Cooks (TV series episode)|"Took Many Cooks"]]'' (Season 8). When Klinger finds out the one of the patients is [[Private Paul Conway]], former chef of the Cafe Pierre, New York, he turns the mess tent into a fine dining restaurant, complete with tablecloths, fresh baked rolls, a long wait list of reservations and wine lists, and featuring army specials such as "chipped beef wellington" and "spam parmesan". His intention is to set up "Chez Klinger", a four-star restaurant in Toledo at the end of the war, with Conway the chef and Klinger providing the management. The scheme fails when Conway wants to go back to be the cook for his infantry unit. |
[[File:Chez_Klinger.jpg|thumb|center|350px|Klinger of "Chez Klinger" presents his chef to visiting General Haggerty.]] |
[[File:Chez_Klinger.jpg|thumb|center|350px|Klinger of "Chez Klinger" presents his chef to visiting General Haggerty.]] |
||